If you buy the same coffee all the time and want a little variety in your coffee and book break, you can switch to other brewing methods, or look for coffee from another region. Brazil is the largest supplier of coffee, but other regions are not far behind. Most often in mixtures there are beans from Asia and America, from different regions of America, from different countries of Africa, but let’s look at how coffee beans from America can differ from each other.
Colombian coffee is one of the most famous and prestigious coffees in the world. Colombia is famous for its high-quality Arabica, which is grown in various regions of the country at an altitude of 1200 to 2000 meters above sea level. Colombia is divided into different regions: Eicha, Tolima, Caldas, Antioquia, etc. Each region has its own characteristics of soil, climate and coffee varieties https://festcoffeemission.com/en/geography/colombia/, which affects the taste and aroma. Coffee from Colombia has a rich and balanced taste with bright acidity and hints of fruit, chocolate and nuts. It usually has a medium to full body and a long aftertaste.
Colombia uses a variety of coffee processing methods, including washing, semi-drying, and natural drying. Certifications: Coffee from Colombia can have various certifications such as “Café de Colombia” or “Juan Valdez” that guarantee its origin and high quality. Coffee from Guatemala is famous for its high quality and unique taste characteristics.
Guatemala grows a variety of coffees, including the most common Arabica. Varieties can have different flavor characteristics, from bright fruity and citrus notes to chocolate and nutty undertones. The height of coffee cultivation in Guatemala varies from 1500 to 2000 meters above sea level. Higher altitudes encourage slow maturation and the development of a rich and complex flavor. Coffee plantations in Guatemala are located on volcanic soils that provide unique mineral compositions favorable for the growth of coffee trees.
In Guatemala, various coffee processing methods are used, including washing, semi-moist and natural methods. Each processing method can give the coffee a distinct flavor profile.
Costa Rica produces high quality Arabica beans, which are recognized by coffee connoisseurs around the world. Coffee plantations in Costa Rica are located at an altitude of 1200 to 1800 meters above sea level. The high mountainous regions and favorable climate create ideal conditions for growing high quality Arabica beans. Some regions may have a wetter climate, while others may be drier and sunnier. Coffee from Costa Rica has a well-balanced taste with mild acidity and bright fruity and floral notes
Costa Rica attaches great importance to sustainable and environmentally friendly coffee cultivation. Many coffee farms in the country operate according to the principles of sustainable agriculture and use organic growing methods.. In Costa Rica, various coffee processing methods are widely used, including washing, dry and semi-wet processing.